Easy Chicken Fajitas

I’m always looking for ways to add variety to my meals.  I made these Easy Chicken Fajitas from the Body Beast meal plan.  Very flavorful!  I bake chicken on the weekends to eat throughout the week. Pre-prepared chicken is perfect for mixing in salads or cutting into strips for fajitas and wraps.  These fajitas were super easy to make, healthy and yummy.  

(Makes 4 servings, 2 fajitas each)

• 1 tsp chili powder
• ½ tsp sea salt
• ½ tsp ground cumin
• ½ tsp garlic powder
• 2 tsp extra-virgin olive oil (divided use)
• 2 skinless boneless chicken breasts (I used thighs) cut into strips
• 1 medium green bell pepper, cut into strips
• 1 small onion, thinly sliced
• 1 tbsp fresh lime juice
• 8 small corn or whole wheat tortillas
• ½ avocado, thinly sliced
• fresh salsa (optional)

1. Combine chili powder, salt, cumin, garlic powder and 1 tsp olive oil in large resealable plastic bag.
2. Add chicken, bell pepper, and onion; mix to coat. Refrigerate for 15 minutes.
3. Heat remaining 1 tsp oil in nonstick skillet over medium-high heat. Empty contents of bag into skillet and cook, stirring frequently, for 5 – 6 minutes or until chicken is cooked through.
4. Remove from heat; add lime juice and stir.
5. Heat tortillas in pan on stove or in microwave.
6. Serve fajitas with warm corn tortillas, avocado, and salsa.

Cals: 321/Fat 9g/ Sodium 678 mg/ Carbs 31g/ Fiber 6g/ Sugar 2g/ Protein 29g